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Characteristics MOGADOR   2016
Type of wine:   reserve
Origin of grapes:   estate only CLOS MOGADOR
Average production:   31.000 bot.
Distribution:   International and national (Europe, E.U., China, Japan, Australia…)
Appellation:   DOCa. Priorat
Grapes:   49% de garnaxas, 25% cariñena, 16% syrah, 10% cabernet sauvignon
Size of vineyard:   20 hectares
Altitude:   350 meters approx.mountains
Ethanol:   15 %
Titratable acidity:   6,0 g/l
Volatile acidity:   0,88 g/l
Total sulphur dioxide:   42 mg/l
Reducing sugars:   1,35 g/l
pH:   3,32
Total polyphenol contetn:   68
Type of botlle:   bordeaux
Ageing MOGADOR   2016
Type of oak:   from the best forests of Europe
Time in barrel:   18 months in cask of 300 l. and fudre 2000 l.
Bottled:   bottled 2nd week of July 2018
Nico Boise MOGADOR   2016

Restaurante Elkano
Guetaria, Guipœzcoa

Needless to say that being able to introduce the new vintage of Clos Mogador is a real honour and pleasure, first, as a wine professional but also as a passionate of the estate since I know it.

It remains one of my great wine memories and my first encounter with Priorat wines with which I could identify myself. It is still a reference and an example regarding quality, exigency and hard work with no concession and respect for nature and biodiversity.

Clos Mogador 2016 is the expression of the soil and grape in harmony with their environment and climate, all those elements then gathered by the hand of the human being, symbolising the true meaning of what Terroir is.

It is from the roots and thanks to their know-how that this family has been able to extract the personality and greatness of this unique vineyard.

Those who will be patient enough to let it age will be able to discover how the earthy character and roughness of those arid lands can also reveal silk and beauty.

Thank you for everything you did and will continue doing.

Nico Boise, Elkano
Vi de finca (Estate-bottled, single vineyard wine) MOGADOR   2016

For the first time in our country, Clos Mogador, one of the prestigious wines made by René Barbier in the D.O.Ca. Priorat, was awarded the prestigious qualification of «Vi de Finca».

“Vi de Finca” is an additional qualification to the D.O.Ca. Priorat certification, which already recognizes this wine. Clos Mogador was the first wine to receive this prestigious qualification in the whole of Spain. It certifies that all grapes used to make this wine over at least the last five years have been sourced from the Clos Mogador single vineyard (five years which can be documented and traced), and at the same time is awarded to a wine which has received international acclaim over at least the last ten years.

 Certificat Vi de Finca  Resolució Vi de Finca  Qualificació Vi de Finca.pdf

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