1990
 
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Characteristics MOGADOR   1990
Type of wine:   reserve
Origin of grapes:   estate only CLOS MOGADOR
Distribution:   International and national (Europe, E.U., China, Japan, Australia…)
Appellation:   DOCa. Priorat
Ethanol:   13,25 %
Tartaric acidity:   4,7555 g/l
Volatile acidity:   0,42 g/l
Total sulphur dioxide:   119 mg/l
Total free sulphur dioxide:   39 mg/l
Reducing suegras:   2,20 g/l
Type of botlle:   bordeaux
Michel Vidoudez. MOGADOR   1990
 

Journalist at “Le Matin” newspaper, Switzerland, tasted in 1993

The colour is a sustained matt ruby red. Aromas of very ripe small red berries with a hint of oak, truffle and liquorice. In the mouth the aromas are very concentrated and blend well with the wine’s toasty flavours. This wine has great tannins which are beginning to soften. Harmoniously structured on a vinous background which is very elegant.