Wine Spirit produced according to EEC regulations CEE 1014/90 of April 24, 1990
Ingredients used for this Wine Spirit:
42% at a temperature of 20°C and legally certified spring water. No sugar or any other chemicals have been added
Container Description:
50cl green glass bottle, cork stopper sealed by a Food-safe capsule
Observations:
Produced and bottled by BRISFERE SL.
Production Method:
Wine and wine lees are distilled in a copper still, fractionated by a copper multi plate column, condensed by a stainless steel refrigerator and then recovered in a stainless steel container. The full system is sealed by Custom & Excise authorities. Following checks by Customs and Excise, the spirit is slowly diluted over a minimum of 6 months
La Quinta Esséncia dels Llops DISTILLED FROM CLOS MOGADOR LEES. A spirit obtained from distilling the lees (solid particles which settle on the bottom of barrels during fermentation and ageing) in a Holstein distiller The lees used come exclusively from our top CLOS MOGADOR wine.
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